Halibut Sandwiches with Spicy Tartar Sauce

Name: Halibut Sandwiches with Spicy Tartar Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 Tbsps dill pickle relish; 2 Tbsps all-purpose flour; 1 teaspoons ground coriander; 0 teaspoons ground red pepper; 680 grams skinless halibut fillets; 59 milliliters canola mayonnaise; 1 Tbsp olive oil; 4 slices (1/4-inch-thick) red onion; 1 teaspoons salt; 227 grams Kaiser or sandwich rolls, toasted; 8 slices (1/4-inch-thick) tomato

Halibut Sandwiches with Spicy Tartar Sauce might be just the main course you are searching for. One serving contains 512 calories, 38g of protein, and 22g of fat. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of ground pepper, dill pickle relish, canola mayonnaise, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

Combine first 4 ingredients in a shallow dish. Dredge fish in flour mixture, shaking off excess.

Ingredients you will need

All Purpose Flour

Fish

Heat a large nonstick skillet over medium-high heat.

Equipment you will use

Frying Pan

Add oil to pan; swirl to coat.

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Cooking Oil

Equipment you will use

Frying Pan

Add fish to pan; cook 3 minutes on each side or until fish flakes easily when tested with a fork.

Ingredients you will need

Fish

Equipment you will use

Frying Pan

While fish cooks, combine mayonnaise, relish, and red pepper.

Ingredients you will need

Mayonnaise

Red Pepper

Relish

Fish

Spread about 1 teaspoon mayonnaise mixture over cut side of each roll half.

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Mayonnaise

Spread

Roll

Layer 2 tomato slices, 1 onion slice, and 1 fillet on bottom of each roll; top with top halves of rolls.

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Tomato Slices

Onion

Roll

Equipment

Frying Pan

Ingredients

Servings:

0teaspoons

black pepper 2Tbsps

dill pickle relish 2Tbsps

all-purpose flour 1teaspoons

ground coriander 0teaspoons

ground red pepper 680grams

skinless halibut fillets 59milliliters

canola mayonnaise 1Tbsp

olive oil 4slices

(1/4-inch-thick) red onion 1teaspoons

salt 227grams

Kaiser or sandwich rolls, toasted 8slices

(1/4-inch-thick) tomato

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.