Halibut Onion Crunch

Name: Halibut Onion Crunch
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons dry mustard; 3 Tbsps canned crumbled frenchs french fried onions; 0 teaspoons garlic salt or 1/8 teaspoon garlic powder; 2 servings fresh ground pepper; 2 fillets halibut fillets, approximately 3/4 lb; 0 teaspoons kosher salt; 1 teaspoons lemon juice; 0 teaspoons marjoram; 2 Tbsps oil; 2 Tbsps grated parmesan cheese

Halibut Onion Crunch might be just the main course you are searching for. Watching your figure? This gluten free and pescatarian recipe has 513 calories, 77g of protein, and 19g of fat per serving. This recipe serves 2. 3 people found this recipe to be flavorful and satisfying. A mixture of kosher salt, oil, ground pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

0teaspoons

dry mustard 3Tbsps

canned crumbled french's french fried onions 0teaspoons

garlic salt or 1/8 teaspoon garlic powder 2servings

fresh ground pepper 2fillets

halibut fillets, approximately 3/4 lb 0teaspoons

kosher salt 1teaspoons

lemon juice 0teaspoons

marjoram 2Tbsps

oil 2Tbsps

grated parmesan cheese

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Zind-Humbrecht Calcaire Pinot Gris. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 46 dollars per bottle.