Halibut Cooked in Corn Husks

Name: Halibut Cooked in Corn Husks
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 4
Cuisine: Global
Ingredients: 12 soaked corn husks, patted dry; 680 grams center-cut boneless and skinless halibut fillets; 59 milliliters Maggi sauce; 118 milliliters store-bought hot sauce; 1 lime, wedged for serving; 4 servings Salt and freshly ground black pepper; 1 white onion, sliced

Halibut Cooked in Corn Husks might be just the main course you are searching for. One serving contains 199 calories, 32g of protein, and 3g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you have lime, hot sauce, center-cut and halibut fillets, and a few other ingredients on hand, you can make it. To use up the corn husks you could follow this main course with the Paleo Banana Bread - Egg & Nut Free as a dessert. From preparation to the plate, this recipe takes approximately 2 hours and 55 minutes.

Instructions

In a mixing bowl, combine the hot sauce and Maggi sauce.

Ingredients you will need

Hot Sauce

Sauce

Equipment you will use

Mixing Bowl

Mix well to incorporate evenly.

Sprinkle the halibut on both sides with some salt and pepper and place inside the bowl, coating with the marinade. Cover with plastic wrap and let marinate for 2 hours.

Ingredients you will need

Salt And Pepper

Marinade

Halibut

Wrap

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Plastic Wrap

Bowl

Place 3 corn husks vertically overlapping each other on a cutting board.

Ingredients you will need

Corn Husks

Equipment you will use

Cutting Board

Place 1 fillet on the corn husks, reserving the marinade. Top with a tablespoon of sliced onions, a tablespoon of the reserved marinade and some more salt and pepper.Fold from the bottom up, and then from top to bottom. Then fold in the sides to the center. Repeat with the remaining ingredients.

Ingredients you will need

Salt And Pepper

Corn Husks

Marinade

Onion

Wrap aluminum foil around each corn husk-covered halibut and place in a large cast-iron skillet or on a griddle. Cook on medium heat for 20 minutes on each side.

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Halibut

Corn

Wrap

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Aluminum Foil

Frying Pan

Remove from the heat and remove the foil and corn husk carefully, making sure not to burn yourself with the steam.

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Corn

Equipment you will use

Aluminum Foil

Serve with lime wedges.

Ingredients you will need

Lime Wedge

Equipment

Ingredients

Servings:

soaked corn husks, patted dry 680grams

center-cut boneless and skinless halibut fillets 59milliliters

Maggi sauce 118milliliters

store-bought hot sauce 1

lime, wedged for serving 4servings

Salt and freshly ground black pepper 1

white onion, sliced

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Santa Margherita Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.