Habanero Mad Mac
Habanero Mad Mac might be just the main course you are searching for. This recipe covers 76% of your daily requirements of vitamins and minerals. One serving contains 6933 calories, 165g of protein, and 611g of fat. This recipe serves 1. Head to the store and pick up cheddar jack cheese, ground nutmeg, onion, and a few other things to make it today. To use up the alum powder you could follow this main course with the Cranberry Cake as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.
Instructions
Preheat the oven to 350 degrees F.
Heat the olive oil in a saute pan over medium heat until the oil ripples.
Add the habaneros and cook until they turn yellow. (To make the dish hotter, you can adjust the amount of diced habanero and/or habanero powder.)
Add the Mac Sauce, Cheese
Mix and habanero powder. Stir constantly until all the cheese is incorporated and the sauce thickens. Then add the bowtie pasta. Once everything is mixed together, portion the mac into a bowl. Top each dish with the Hell Fire Crunch.
Sprinkle the Parmesan cheese on top.
Place in the oven until the cheese starts to slightly brown, 4 to 5 minutes.
Garnish with the whole habanero.
Saute the onions in a little olive oil in a saucepan over medium heat for 3 minutes.
Add the minced garlic and continue to saute until translucent.
Add the cream, half-and-half granulated garlic, granulated onion, nutmeg and cayenne. Stir until the spices are incorporated.
Let simmer for 30 to 45 minutes.
Mix the cheeses together in a medium bowl until combined.
In a blender, place the tortilla chips and habanero powder and pulse a few times until well blended.