Gutsy Red Pepper Gazpacho

Name: Gutsy Red Pepper Gazpacho
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 794 grams stewed diced tomatoes; 6 servings Coarse salt; 6 servings Blue corn tortilla chips; 2 cloves garlic, crushed; 1 jalapeno pepper, seeded and chopped; 59 milliliters extra-virgin olive oil; 2 red bell peppers, seeded and coarsely chopped; 1 red onion, finely chopped; 2 Tbsps sherry vinegar or red wine vinegar; 2 teaspoons sugar; 237 milliliters tomato sauce; 118 milliliters water; 2 slices white bread, crust removed and chopped

You can never have too many soup recipes, so give Gutsy Red Pepper Gazpacho a try. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains about 6g of protein, 16g of fat, and a total of 315 calories. This recipe serves 6. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up canned tomatoes, onion, sugar, and a few other things to make it today. Summer will be even more special with this recipe. It is a good option if you're following a vegan diet.