Gussied Up Mac 'n' Cheese

Name: Gussied Up Mac 'n' Cheese
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 227 grams andouille sausage, casings removed; 454 grams package cavatappi pasta; 227 grams cups freshly shredded smoked Cheddar cheese; 454 grams package pasteurized prepared cheese product, cut into 1-inch cubes; 118 milliliters freshly shredded aged Gouda cheese; 946 milliliters heavy cream; 118 milliliters freshly shredded Parmigiano-Reggiano cheese; 142 grams package unsalted kettle-cooked potato chips, crumbled; 1 Tbsp salt

Gussied Up Mac 'n' Cheese might be just the main course you are searching for. This recipe serves 12. One portion of this dish contains about 19g of protein, 49g of fat, and a total of 664 calories. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. Head to the store and pick up andouille sausage, salt, kettle-cooked potato chips, and a few other things to make it today.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Prepare pasta according to package directions for al dente, adding salt to water.

Ingredients you will need

Pasta

Water

Salt

Meanwhile, cut sausage lengthwise into quarters.

Ingredients you will need

Sausage

Cut each quarter into 1/4-inch-thick pieces.

Saut sausage in a Dutch oven over medium-high heat 3 minutes or until browned around edges; drain on paper towels.

Ingredients you will need

Sausage

Equipment you will use

Paper Towels

Dutch Oven

Bring cream to a simmer in Dutch oven over medium-high heat; reduce heat to low, and stir in cheese product. Cook, stirring constantly, until cheese is melted. Stir in sausage and remaining cheeses; cook, stirring constantly, until cheeses are melted.

Ingredients you will need

Cheese