Tomatoes With Sausage and Green Goddess Dressing

Name: Tomatoes With Sausage and Green Goddess Dressing
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper, plus more to taste; 4 fillets canned anchovy fillets, chopped; 340 grams low-fat chicken sausages (about; 2 Tbsps chopped chives, plus more for garnish; 118 milliliters chopped fresh flat-leaf parsley; 2 Tbsps chopped fresh tarragon leaves, plus more for garnish; 177 milliliters reduced-fat mayonnaise; 177 milliliters low-fat sour cream; 227 grams mixed salad greens; 237 milliliters dried quinoa; 170 grams small red onion, thinly sliced (about; 4 servings Salad; 4 servings Dressing; 59 milliliters white wine or tarragon vinegar; 680 grams ripe tomatoes, thinly sliced

Tomatoes With Sausage and Green Goddess Dressing might be just the main course you are searching for. One serving contains 572 calories, 25g of protein, and 30g of fat. This gluten free recipe serves 4. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Combine all dressing ingredients in a blender. Blend well, scraping down sides of blender several times to incorporate all ingredients; reserve.

Equipment you will use

Blender

Combine quinoa with 2 cups water in a medium saucepan; bring to a simmer. Cook, covered, over low heat, until water has been absorbed and quinoa is tender (about 12 minutes); reserve.

Ingredients you will need

Quinoa

Water

Equipment you will use

Sauce Pan

Cook the sausages in a skillet with 1/4-inch water, over medium heat, turning occasionally. Continue cooking until the water evaporates and sausages brown slightly (about 10 minutes); transfer to a cutting board, and slice into 1-inch pieces.

Ingredients you will need

Sausage