Guinness and Onion Soup with Irish Cheddar Crouton
Guinness and Onion Soup with Irish Cheddar Crouton might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 410 calories, 20g of protein, and 19g of fat. This recipe serves 6. It can be enjoyed any time, but it is especially good for st. patrick day. If you have thyme leaves, country bread cut 1, gray salt, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 1 hour. It is a good option if you're following a vegetarian diet.
Instructions
Heat the olive oil in a large skillet over high heat.
Add garlic and cook briefly to release aroma.
Add onions, season with salt and cook for about 5 minutes stirring often. Reduce heat to low and cook for about 15 minutes, stirring occasionally until the onions are golden brown.
Add the thyme, vinegar, and beer. Reduce beer by half and add the beef stock. Bring to a simmer and cook for 10 more minutes.
Transfer soup to an ovenproof serving dish or individual ovenproof soup bowls. Top with toasted bread slices and sliced Cheddar. Broil until cheese melts and starts to brown slightly.