Guinea Hen Olive And Lemon Tagine

Name: Guinea Hen Olive And Lemon Tagine
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 cup other aromatics such as celery, fennel, or parsnips chopped; 1 teaspoons cinnamon; 1 cinnamon stick; 1 Tb minced ginger; 1 cups whole green olives; 1 teaspoons ground coriander seed; 0 teaspoons ground cumin; 113 grams guinea hen or chicken; 1 Tb honey; 1 teaspoon kosher salt; 1 Tb good quality olive oil; 1 cup onions chopped; 1 preserved lemon cut into wedges; 1 teaspoons turmeric

Guinea Hen Olive And Lemon Tagine is a gluten free, dairy free, and primal main course. This recipe makes 1 servings with 803 calories, 25g of protein, and 60g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of preserved lemon, cinnamon stick, honey, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.