Guinea Fowl With White Beans & Cabbage

Name: Guinea Fowl With White Beans & Cabbage
Prep time: 1 h 9 min
Cook time: 1 h 9 min
Total time: 1 h 9 min
Yield: 2
Cuisine: Global
Ingredients: 200 grams cannellini beans; 2 carrots , diced; 1 garlic clove , smashed; 1 guinea fowl , jointed to make 2 boneless breasts , 2 thighs and 2 drumsticks (keep the carcass); 2 servings savoy cabbage , quartered and sliced; 3 sprigs thyme; 1 milliliter chicken stock fresh, cube or concentrate made up; 2 servings vegetable oil

Guinea Fowl With White Beans & Cabbage is a gluten free and dairy free recipe with 2 servings. One portion of this dish contains around 87g of protein, 36g of fat, and a total of 767 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in approximately 1 hour and 9 minutes. If you have thyme, guinea fowl, savoy cabbage, and a few other ingredients on hand, you can make it.