Guasacaca Sauce

Name: Guasacaca Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters canola oil; 118 milliliters chopped fresh cilantro; 1 Tbsp chopped garlic; 118 milliliters chopped green bell peppers; 3 smalls to 4 small ripe Hass avocados, pitted (do not discard the pits); 2 Tbsps hot sauce; 1 Tbsp freshly squeezed lemon juice; 1 Tbsp salt; 2 Tbsps chopped serrano peppers; 1 Tbsps sugar; 1 Tbsp white vinegar; 1 Tbsp Worcestershire sauce; 2 Tbsps yellow mustard; 118 milliliters chopped yellow onions; 10 servings Empanadas, for serving

Guasacaca Sauce is a gluten free and dairy free sauce. This recipe makes 10 servings with 209 calories, 2g of protein, and 20g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up serrano peppers, salt, mustard, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Add the cilantro, oil, onions, bell peppers, hot sauce, mustard, serrano peppers, garlic, lemon juice, salt, vinegar, Worcestershire sauce and sugar to a bowl and mix with an immersion blender until the ingredients are combined but the sauce is still chunky. In a separate bowl, mash the avocados.

Ingredients you will need

Worcestershire Sauce