Guaro Sour

Name: Guaro Sour
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp club soda (or to taste); 1 serving cracked ice (as needed); 1 sprig mint (for garnish); 1 teaspoon sugar; 85 grams guaro (preferably Cacique)

Guaro Sour might be It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.

Instructions

Add the sugar and lime wedges to the bottom of a double old-fashioned or similarly sized heavy bottom rocks glass.Use a long handled cocktail muddle or the wrong end of the wooden spoon to crush the limes until the juice is extracted and the rinds are bruised.Leave all the pulp, rinds and sugary juice in the glass; fill the glass to heaping with cracked ice.

Ingredients you will need

Lime Wedge