Guacamole-Topped Ham Po'Boys

Name: Guacamole-Topped Ham Po'Boys
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 6
Cuisine: Global
Ingredients: 2 medium sizes avocados, halved; 907 grams deli-sliced ham; 118 milliliters diced tomatoes and green chiles; 1 garlic glove, minced; 2 green onions, chopped; 2 teaspoons lemon juice; 6 servings Shredded lettuce; 59 milliliters mayonnaise; 12 slices 12 Monterey Jack cheese slices; 59 milliliters Cajun-style mustard; 0 teaspoons pepper; 1 teaspoon salt; 59 milliliters sour cream; 6 French rolls, split; 2 medium sizes tomatoes, sliced

Guacamole-Topped Ham Po'Boys might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 55g of protein, 64g of fat, and a total of 971 calories. This recipe covers 37% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 21 minutes. Head to the store and pick up avocados, deli- ham, lettuce, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Instructions

Scoop avocado pulp into bowl; mash with a fork or potato masher just until chunky. Stir in diced tomatoes and green chiles and next 6 ingredients. Set guacamole aside.

Ingredients you will need

Green Chili Pepper