Gyoza Sauce

Name: Gyoza Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons minced fresh ginger root; 1 garlic clove, minced; 79 milliliters thinly sliced green onions; 118 milliliters low-sodium soy sauce; 1 teaspoons crushed red pepper flakes; 118 milliliters rice vinegar; 1 teaspoon sesame oil

Gyoza Sauce requires approximately 30 minutes from start to finish. This sauce has 18 calories, 1g of protein, and 1g of fat per serving. This recipe serves 8. Head to the store and pick up sesame oil, garlic clove, green onions, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.