Ground Beef & Tortellini Skillet Lasagna

Name: Ground Beef & Tortellini Skillet Lasagna
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams pkg. dried cheese tortellini; 454 grams lean ground beef; 237 milliliters KRAFT Mozzarella Cheese; 118 milliliters KRAFT Parmesan Cheese, divided; 473 milliliters CLASSICO FAMILY FAVORITES Traditional Pasta Sauce; 237 milliliters water

Ground Beef & Tortellini Skillet Lasagna requires roughly 30 minutes from start to finish. One portion of this dish contains approximately 6g of protein, 3g of fat, and a total of 73 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 30. com. This recipe is typical of Mediterranean cuisine. A mixture of classico family favorites pasta sauce, parmesan cheese, mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Brown meat in large deep nonstick skillet; drain.

Ingredients you will need

Meat

Equipment you will use

Frying Pan

Layer 1/3 of the pasta sauce in same skillet; cover with half each of the meat, tortellini and Parmesan. Repeat layers. Top with remaining pasta sauce.

Ingredients you will need

Pasta Sauce

Tortellini

Parmesan

Meat

Equipment you will use

Frying Pan

Pour 1 cup water around edge of skillet; cover.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Cook on medium heat 20 min. or until tortellini are tender. Top with mozzarella cheese. Cover; cook until mozzarella is melted.

Ingredients you will need

Mozzarella

Tortellini

Equipment

Frying Pan

Ingredients

Servings:

227grams

pkg. dried cheese tortellini 454grams

lean ground beef 237milliliters

KRAFT Mozzarella Cheese 118milliliters

KRAFT Parmesan Cheese, divided 473milliliters

CLASSICO FAMILY FAVORITES Traditional Pasta Sauce 237milliliters

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Santa Margherita Chianti Classico Riserva. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 27 dollars per bottle.