Ground Beef Stroganoff

Name: Ground Beef Stroganoff
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 5
Cuisine: Eastern European, European
Ingredients: 340 grams fat-free beef gravy; 227 grams carton fat-free sour cream; 227 grams package sliced fresh mushrooms; 0 teaspoons garlic salt; 3 green onions, sliced or 1 cup chopped onion; 454 grams ground round; 0 teaspoons freshly ground pepper; 227 grams wide egg noodles, uncooked

Ground Beef Stroganoff might be just the main course you are searching for. This recipe serves 5. One portion of this dish contains around 28g of protein, 29g of fat, and a total of 531 calories. Head to the store and pick up beef gravy, carton cream, garlic salt, and a few other things to make it today. To use up the cream you could follow this main course with the Blueberry Ice Cream as a dessert.

Instructions

Prepare noodles according to package directions, omitting salt and fat.

Ingredients you will need

Pasta

Salt

While noodles cook, cook meat, green onions and mushrooms in a large nonstick skillet until meat is browned, stirring until it crumbles; drain.

Ingredients you will need

Green Onions

Mushrooms

Pasta

Meat

Equipment you will use

Frying Pan

Return meat mixture to skillet; add gravy and next 3 ingredients, stirring well. Cook over medium heat 3 to 5 minutes or until thoroughly heated. Stir in sherry, if desired.

Ingredients you will need

Sherry