Ground Beef Noodle Casserole

Name: Ground Beef Noodle Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 1 envelope brown gravy mix; 227 grams wide egg noodles, cooked and drained; 1 teaspoons dried rosemary, crushed; 3 garlic cloves, minced; 118 milliliters half-and-half cream; 1 teaspoon Italian seasoning; 1 small onion, diced; 158 milliliters grated Parmesan cheese, divided; 6 servings Salt and pepper to taste; 397 grams jar spaghetti sauce; 237 milliliters cold water

Ground Beef Noodle Casserole might be just the side dish you are searching for. This recipe makes 6 servings with 148 calories, 7g of protein, and 6g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up spaghetti sauce, wide egg noodles, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

In a small bowl, combine gravy mix and water until smooth; set aside. In a large skillet, cook beef and onion over medium heat until meat is no longer pink.

Ingredients you will need

Gravy

Onion

Water

Beef

Meat

Equipment you will use

Frying Pan

Bowl

Add garlic; cook 1 minute longer.

Ingredients you will need

Garlic

Drain.

Add the spaghetti sauce, cream, seasonings and gravy; bring to a boil. Reduce heat; cover and simmer 15 minutes. Stir in the noodles and 1/3 cup cheese.

Ingredients you will need

Pasta Sauce