Grilled Zucchini with White Cheese and Zucchini Flowers
Need a gluten free, primal, and fodmap friendly side dish? Grilled Zucchini with White Cheese and Zucchini Flowers could be a super recipe to try. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 377 calories, 18g of protein, and 29g of fat. If you have cheese, juice of lemon, zucchini, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 15 minutes.
Instructions
Heat 1 tablespoon of olive oil in a heavy ridged grill pan. Grill the zucchini strips, roughly 1 minute on each side, until just golden brown.
Remove and cool. You may need to do these in batches.
Place the cooked zucchini in a large bowl, add the zucchini flowers, crumble in the cheese, and season to taste.
Mix the lemon juice, remaining olive oil and nigella seeds in a small bowl.
Drizzle over the zucchini, flowers, and cheese, toss gently and serve immediately.