Grilled Zucchini with White Cheese and Zucchini Flowers

Grilled Zucchini with White Cheese and Zucchini Flowers
Need a gluten free, primal, and fodmap friendly side dish? Grilled Zucchini with White Cheese and Zucchini Flowers could be a super recipe to try. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 377 calories, 18g of protein, and 29g of fat. If you have cheese, juice of lemon, zucchini, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

1
Heat 1 tablespoon of olive oil in a heavy ridged grill pan. Grill the zucchini strips, roughly 1 minute on each side, until just golden brown.
Ingredients you will need
Olive OilOlive Oil
ZucchiniZucchini
Equipment you will use
Grill PanGrill Pan
GrillGrill
2
Remove and cool. You may need to do these in batches.
3
Place the cooked zucchini in a large bowl, add the zucchini flowers, crumble in the cheese, and season to taste.
Ingredients you will need
Zucchini BlossomsZucchini Blossoms
ZucchiniZucchini
CheeseCheese
Equipment you will use
BowlBowl
4
Mix the lemon juice, remaining olive oil and nigella seeds in a small bowl.
Ingredients you will need
Lemon JuiceLemon Juice
Olive OilOlive Oil
SeedsSeeds
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BowlBowl
5
Drizzle over the zucchini, flowers, and cheese, toss gently and serve immediately.
Ingredients you will need
ZucchiniZucchini
CheeseCheese
DifficultyEasy
Ready In15 m.
Servings4
Health Score34
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