Grilled Whole Fish On Banana Leaf

Name: Grilled Whole Fish On Banana Leaf
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp cooking oil; 3 larges x banana leaves, about 3x larger than your fish, or double layer of tin foil; 1 handful a of fresh herbs (I used Thai basil and cilantro); 1 serving Lemon Wedges; 1 serving sea salt and pepper; 1 x whole fish

If 17 cents per serving falls in your budget, Grilled Whole Fish On Banana Leaf might be a super gluten free and pescatarian recipe to try. This recipe serves 1. One portion of this dish contains approximately 1g of protein, 16g of fat, and a total of 143 calories. If you have sea salt and pepper, double layer of tin foil, fish, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 30 minutes.

Ingredients

Servings:

1Tbsp

cooking oil 3larges

x banana leaves, about 3x larger than your fish, or double layer of tin foil 1handful

a of fresh herbs (I used Thai basil and cilantro)1serving

Lemon Wedges 1serving

sea salt and pepper 1

x whole fish

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Esperto Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.