Grilled Watermelon, Mint, and Feta Salad

Name: Grilled Watermelon, Mint, and Feta Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 0 teaspoons black pepper; 57 grams feta cheese, crumbled into large chunks; 118 milliliters mint leaves, torn; 1 Tbsp olive oil; 0 teaspoons sea salt; 3 kilograms small watermelon (about , cut into 1-inch-thick rounds (lay melon on its side, and cut through rind and flesh with a sharp knife)

Grilled Watermelon, Mint, and Feta Salad might be just the side dish you are searching for. One portion of this dish contains roughly 4g of protein, 5g of fat, and a total of 187 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up balsamic vinegar, olive oil, feta cheese, and a few other things to make it today. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Heat a grill or grill pan over high heat until very hot. Two at a time, grill watermelon rounds, turning once, until charred (about 2-3 minutes per side).

Ingredients you will need

Watermelon