grilled wasabi tuna

Name: grilled wasabi tuna
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams tuna steaks; 1 teaspoon garlic powder; 2 teaspoons ground pepper; 1 Tbsp lemon juice; 59 milliliters mayonnaise; 1 pinch salt; 2 Tbsps sliced scallions; 2 teaspoons toasted sesame seeds; 59 milliliters sour cream; 1 Tbsp soy sauce; 2 teaspoons wasabi powder; 1 Tbsp water

Need a gluten free and pescatarian main course? grilled wasabi tuna could be an outstanding recipe to try. This recipe serves 4. This recipe covers 32% of your daily requirements of vitamins and minerals. One serving contains 384 calories, 41g of protein, and 22g of fat. It will be a hit at your The Fourth Of July event. Head to the store and pick up soy sauce, garlic powder, ground pepper, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Ingredients

Servings:

680grams

tuna steaks 1teaspoon

garlic powder 2teaspoons

ground pepper 1Tbsp

lemon juice 59milliliters

mayonnaise 1pinch

salt 2Tbsps

sliced scallions 2teaspoons

toasted sesame seeds 59milliliters

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Peju Province Merlot. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 38 dollars per bottle.