Grilled Vegetables with Cheese Sauce

Name: Grilled Vegetables with Cheese Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 12 KRAFT Singles, chopped; 118 milliliters milk; 2 Tbsps olive oil; 1 red onion, cut into 1/2-inch-thick slices; 1 each red and yellow pepper, cut into 2-inch-wide strips; 1 slice yellow squash, cut diagonally into 1/2-inch-thick slices; 1 slice zucchini, cut diagonally into 1/2-inch-thick slices

Grilled Vegetables with Cheese Sauce might be just the side dish you are searching for. This recipe serves 12. One serving contains 35 calories, 1g of protein, and 3g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have squash, bell pepper, olive oil, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Heat grill to medium heat.

Equipment you will use

Grill

Toss vegetables with oil; grill 4 to 6 min. or until tender, turning after 4 min.

Ingredients you will need

Vegetable

Cooking Oil

Equipment you will use

Grill

Microwave milk in small microwaveable bowl on HIGH 1 min. Stir in chopped Singles; microwave 1 min. or until Singles are completely melted and sauce is well blended, stirring every 30 sec.

Ingredients you will need

Sauce