Grilled Vegetable and Anchovy Butter Sandwiches

Name: Grilled Vegetable and Anchovy Butter Sandwiches
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams small Italian eggplants (about , trimmed and sliced into 1/4-inch thick rounds; 59 milliliters fresh cilantro leaves; 1 teaspoon finely grated zest from 1 lemon; 2 large pieces naan, cut in half crosswise; 12 fillets oil-packed anchovy fillets, drained and minced; 59 milliliters olive oil; 79 milliliters coarsely chopped pistachios; 4 servings Aleppo pepper or red pepper flakes; 4 servings Salt; 57 grams tablespoons unsalted butter, softened; 340 grams small zucchini (about , trimmed and sliced into 1/4-inch thick rounds

This pescatarian recipe serves 4. One serving contains 506 calories, 10g of protein, and 35g of fat. It will be a hit at your The Fourth Of July event. Head to the store and pick up zucchini, cilantro leaves, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In small bowl, combine butter, anchovies, and lemon zest. Set aside.

Ingredients you will need

Lemon Zest

Anchovies

Butter

Equipment you will use

Bowl

Heat grill pan over medium-high heat.

Equipment you will use

Grill Pan

Brush both sides of each piece of naan with 1 tablespoon oil. Grill naan, in two batches, until warmed and slightly charred, about 2 minutes per side.

Ingredients you will need

Naan

Cooking Oil

Equipment you will use

Grill

Transfer to plate and cover with clean kitchen towel.

Equipment you will use

Kitchen Towels

Toss zucchini and eggplant in large bowl with remaining 3 tablespoons olive oil and season with salt and Aleppo pepper. Arrange eggplant in single layer in grill pan and cook over medium-high heat until tender and charred, about 3 minutes per side.

Ingredients you will need

Aleppo Pepper

Olive Oil

Eggplant

Zucchini

Salt

Equipment you will use

Grill Pan

Bowl

Transfer to bowl. Repeat procedure with zucchini.

Ingredients you will need

Zucchini

Equipment you will use

Bowl

Spread one side of each piece of naan with 1/4 of anchovy butter. Divide mixture of zucchini and eggplant evenly among naan and sprinkle with pistachios and cilantro.

Ingredients you will need

Pistachio Nuts