Grilled Two-Cheese Burgers with Garlic Dressing

Name: Grilled Two-Cheese Burgers with Garlic Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 3 Tbsps roughly chopped fresh basil (or chives, parsley, mint); 1 garlic clove, quartered; 0 teaspoons ground black pepper; 1 teaspoons ground black pepper; 4 hamburger buns; 0 teaspoons kosher salt; 1 teaspoons kosher salt; 567 grams 80% lean ground beef; 118 milliliters mayonnaise; 2 Tbsps grated Parmesan cheese; 1 scallion (white and green parts), trimmed and roughly chopped; 59 milliliters shredded mozzarella cheese; 3 Tbsps sour cream; 1 tomato, cored, thinly sliced, and lightly salted; 1 Tbsp vegetable oil; 1 teaspoons Worcestershire sauce

The recipe Grilled Two-Cheese Burgers with Garlic Dressing could satisfy your American craving in about 45 minutes. This recipe serves 4. This main course has 592 calories, 38g of protein, and 37g of fat per serving. Only Head to the store and pick up ground pepper, garlic clove, ground pepper, and a few other things to make it today. To use up the tomato you could follow this main course with the Pink Peony Popcorn Balls as a dessert. It will be a hit at your The Fourth Of July event.

Instructions

Place the mayonnaise, sour cream, basil, scallion, garlic, Worcestershire sauce, salt, and pepper in the bowl of a food processor and puree until creamy and pale green.

Ingredients you will need

Worcestershire Sauce

Mayonnaise

Sour Cream

Green Onions

Garlic

Pepper

Basil

Salt

Equipment you will use

Food Processor

Bowl

Transfer to a small bowl, cover with plastic wrap, and refrigerate until you are ready to use it.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Bowl

Heat a charcoal or gas grill to medium-high. Divide the ground beef into 4 equal pieces and gently form into patties. Use your thumb to make a small indentation in the middle of each burger (this is so the burger grills flat and doesn't contract and puff up on the grill).

Ingredients you will need

Ground Beef

Equipment you will use

Grill

Brush both sides of the burgers with the oil and then season with salt and pepper.

Ingredients you will need

Salt And Pepper

Cooking Oil

Place the burgers on the grill and cook until they have grill marks, about 4 minutes. Flip the burgers, cook 2 minutes longer, and then top each with about 1 tablespoon of the mozzarella. Cook the burgers 2 more minutes for medium-rare doneness and remove from the grill.

Ingredients you will need

Mozzarella

Equipment you will use

Grill

Place the buns on the grill, cut side down, and lightly toast, 30 seconds to 1 minute.

Ingredients you will need

Toast

Roll

Equipment you will use

Grill

Set a burger on each bottom bun half. Top with a salted tomato slice.

Ingredients you will need

Tomato

Roll

Spread 1 tablespoon of the garlic-herb sauce on the top bun half, sprinkle with Parmesan, cover the burger, and serve with more sauce on the side for dipping.

Ingredients you will need

Parmesan