Grilled Turkey Cuban Sandwiches

Name: Grilled Turkey Cuban Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams thinly sliced Black Forest ham; 6 Tbsps (about) butter; 1 Tbsp hot chili sauce (such as Sriracha); 454 grams ciabatta bread, ends trimmed, bread cut crosswise into 6 pieces (each about 5x3 inches), each halved horizontally; 79 milliliters (packed) finely chopped fresh mint; 1 teaspoon ground cumin; 2 Tbsps fresh lime juice; 237 milliliters mayonnaise, divided; 2 Tbsps minced shallot; 1 teaspoon sugar; 12 deli slices Swiss cheese; 6 inches thick slices cooked turkey breast

Grilled Turkey Cuban Sandwiches might be just the main course you are searching for. This recipe makes 6 servings with 836 calories, 36g of protein, and 57g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of sugar, butter, chili sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Mix 1/2 cup mayonnaise and chili sauce in small bowl.

Ingredients you will need

Chili Sauce

Mayonnaise

Equipment you will use

Bowl

Mix 1/2 cup mayonnaise, mint, and next 4 ingredients in another small bowl.

Ingredients you will need

Mayonnaise

Mint

Equipment you will use

Bowl

Spread chili mayonnaise over cut sides of bread. Top each bottom half of bread with 1 cheese slice, ham slices, and 1 turkey slice.

Ingredients you will need

Ham Slices

Mayonnaise

Cheese

Spread

Whole Turkey

Bread

Chili Pepper

Sprinkle turkey with salt and pepper. Spoon mint mayonnaise over turkey. Top with remaining cheese and top halves of bread.

Ingredients you will need

Salt And Pepper

Mayonnaise

Cheese

Whole Turkey

Bread

Mint

Working in batches, melt 2 tablespoons butter in large griddle over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add 3 sandwiches; top with piece of foil.

Equipment you will use

Aluminum Foil

Place 13x9x2-inch metal pan atop sandwiches. Fill pan with 6 to 8 pounds of canned goods and cook until bread is golden brown, about 4 minutes.

Ingredients you will need

Bread

Equipment you will use

Frying Pan

Remove pan with weights and foil.

Equipment you will use

Aluminum Foil

Frying Pan

Transfer sandwiches to work surface. Melt 1 tablespoon butter in griddle. Turn sandwiches over onto griddle. Replace foil and pan with weights. Continue cooking until cheese melts and sandwiches are golden brown on second side, about 4 minutes. Repeat with remaining butter and sandwiches.

Ingredients you will need

Butter

Cheese

Equipment you will use

Frying Pan

Aluminum Foil

Cut in half; serve.