Grilled Tuna with Provençal Vegetables and Easy Aioli

Name: Grilled Tuna with Provençal Vegetables and Easy Aioli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 567 grams albacore tuna steaks (from the U.S. or Canada; about 1 inch thick); 4 servings Easy Aioli; 473 milliliters assorted cherry tomatoes, halved; 454 grams eggplant (about , cut lengthwise into 3/4-inch-thick slices; 1 garlic clove, minced; 2 teaspoons herbes de Provence; 4 Tbsps (about) olive oil; 2 zucchini, quartered lengthwise

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Instructions

Spray grill with nonstick spray. Preparebarbecue (medium-high heat).

Equipment you will use

Grill

Brush tuna steaks, zucchini, andeggplant with olive oil; sprinkle with saltand pepper. Grill vegetables until tenderand lightly charred, turning occasionally,about 12 minutes.

Ingredients you will need

Tuna Steak

Vegetable

Olive Oil

Zucchini

Pepper

Equipment you will use

Grill

Remove from grill andcut into bite-size chunks.

Equipment you will use

Grill

Place vegetables,tomatoes, herbes de Provence, and garlicin large bowl; toss to blend. Set aside.Grill tuna steaks to desired doneness,about 4 minutes per side for medium-rare.

Ingredients you will need

Herbes De Provence

Tuna Steak

Vegetable

Tomato

Equipment you will use

Grill

Bowl

Place tuna on plates, top with vegetables,and serve with aioli.* A dried herb mixture; sold in the spicesection of supermarkets and at specialtyfoods stores. If unavailable, a combinationof dried thyme, basil, savory, and fennel seeds can be substituted.

Ingredients you will need

Fennel Seeds

Dried Thyme

Vegetable

Aioli

Basil

Tuna

Per serving: 335 calories, 15g fat (2g saturated), 63mg cholesterol, 69mg sodium, 15g carbohydrates, 7g fiber, 36g protein

Nutrition Data

See Nutrition Data's complete analysis of this recipe ›

Equipment

Grill

Bowl

Ingredients

Servings:

567grams

albacore tuna steaks (from the U.S. or Canada; about 1 inch thick)4servings

Easy Aioli 473milliliters

assorted cherry tomatoes, halved 454grams

eggplant (about , cut lengthwise into 3/4-inch-thick slices 1

garlic clove, minced 2teaspoons

herbes de Provence 4Tbsps

(about) olive oil 2

zucchini, quartered lengthwise

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tunan on the menu? Try pairing with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Grgich Hills Estate Merlot. It has 4.2 out of 5 stars and a bottle costs about 47 dollars.