Grilled Trout with Lemon-Caper Mayonnaise

Name: Grilled Trout with Lemon-Caper Mayonnaise
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps capers; 2 Tbsps fresh lemon juice; 1 teaspoons finely grated lemon zest; 177 milliliters mayonnaise; 2 Tbsps chopped parsley; 1 kilograms boneless rainbow trout, heads and pin bones removed; 4 servings Salt and freshly ground pepper; 3 scallions, thinly sliced

Grilled Trout with Lemon-Caper Mayonnaise might be just the main course you are searching for. This recipe makes 4 servings with 629 calories, 59g of protein, and 41g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. A mixture of parsley, scallions, lemon zest, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

In a mini food processor, pulse the scallions, capers, parsley, lemon juice, lemon zest and mayonnaise until the scallions are finely chopped. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Juice

Lemon Zest

Mayonnaise

Green Onions

Parsley

Capers

Equipment you will use

Food Processor

Light a grill or preheat a grill pan.

Equipment you will use

Grill Pan

Grill

Spread 1/2 tablespoon of the lemon-caper mayonnaise on each side of each trout; season with salt and pepper. Grill the fish over high heat, turning once, until lightly charred and cooked through, 6 minutes.

Ingredients you will need

Salt And Pepper

Mayonnaise

Spread