Grilled Tempeh Skewers

Name: Grilled Tempeh Skewers
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 16 button mushrooms; 1 Tbsp canola oil; 16 cherry tomatoes; 2 teaspoons dark sesame oil; 2 Tbsps diagonally sliced green onions; 0 teaspoons ground red pepper; 2 Tbsps honey; 1 teaspoons kosher salt; 2 Tbsps fresh lime juice; 1 Tbsp lower-sodium soy sauce; 5 teaspoons rice vinegar, divided; 227 grams package organic soy tempeh, cut into 16 pieces; 1 large yellow bell pepper, cut into 16 pieces; 2 teaspoons sambal oelek (ground fresh chile paste)

You can never have too many main course recipes, so give Grilled Tempeh Skewers From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

Combine 1 tablespoon vinegar and next 4 ingredients (through black pepper) in a small zip-top plastic bag; add tempeh. Marinate in refrigerator 2 hours, turning occasionally.

Ingredients you will need

Black Pepper

Vinegar

Tempeh

Equipment you will use

Ziploc Bags

Combine remaining 2 teaspoons vinegar, honey, juice, canola oil, salt, and red pepper in a small saucepan. Bring to a boil over medium-high heat; cook 2 minutes or until honey mixture is slightly thickened.

Ingredients you will need

Canola Oil