Grilled Swordfish Sicilian-Style

Name: Grilled Swordfish Sicilian-Style
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings fresh ground pepper; 2 Tbsps fresh lemon juice; 59 milliliters extra-virgin olive oil; 2 teaspoons chopped fresh oregano (may substitute1 teaspoon dried); 907 grams swordfish steaks, cut 1/2 inch thick; 2 teaspoons table salt

Grilled Swordfish Sicilian-Style might be just the main course you are searching for. This recipe serves 4. One serving contains 450 calories, 45g of protein, and 29g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. A mixture of oregano, lemon juice, swordfish steaks, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 15 minutes.

Ingredients

Servings:

4servings

fresh ground pepper 2Tbsps

fresh lemon juice 59milliliters

extra-virgin olive oil 2teaspoons

chopped fresh oregano (may substitute1 teaspoon dried)907grams

swordfish steaks, cut 1/2 inch thick 2teaspoons

table salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try St. Michael-Eppan Anger Pinot Grigio. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 23 dollars per bottle.