Grilled Stuffed Onions

Name: Grilled Stuffed Onions
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Global
Ingredients: 6 slices OSCAR MAYER Bacon, finely chopped; 6 Tbsps KRAFT Lite Balsamic Vinaigrette Dressing; 237 milliliters KRAFT 2% Milk Shredded Cheddar Cheese; 1 teaspoon chopped fresh thyme; 1 clove garlic, minced; 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened; 6 smalls onions, peeled; 3 serrano chiles, finely chopped

Grilled Stuffed Onions might be just the side dish you are searching for. This gluten free and primal recipe serves 40. One portion of this dish contains approximately 2g of protein, 4g of fat, and It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 40 minutes. A mixture of philadelphia neufchatel cheese, milk cheddar cheese, lite balsamic vinaigrette dressing, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Cook and stir bacon in medium skillet on medium heat until crisp. Meanwhile, cut thin slice off top of each onion; discard top. Use small spoon to scoop out centers of onions, leaving 1/2-inch-thick shells. Finely chop removed onions.

Ingredients you will need

Onion

Pasta Shells

Bacon

Equipment you will use

Frying Pan

Remove bacon from skillet with slotted spoon, reserving 1 Tbsp. drippings in skillet.

Ingredients you will need

Bacon

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Slotted Spoon

Frying Pan

Drain bacon on paper towels.

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Bacon

Equipment you will use

Paper Towels

Add 1/2 cup chopped onions to drippings in skillet. (Reserve any remaining chopped onions for another use.) Cook 5 min. or until onions are crisp-tender.

Ingredients you will need

Onion

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Frying Pan

Add chiles and garlic; cook 2 min. Stir in bacon.

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Chili Pepper