Grilled Steak with Tzatziki Salad

Name: Grilled Steak with Tzatziki Salad
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 1 (1 1/2) pound boneless beef sirloin steak; 2 larges cucumbers, peeled, seeded, and sliced; 59 milliliters ATHENOS Traditional Crumbled Feta Cheese; 59 milliliters chopped fresh dill; 5 cloves garlic, minced, divided; 59 milliliters fresh lemon juice, divided; 1 Tbsp olive oil; 237 milliliters thinly sliced onions; 237 milliliters sour cream; 118 milliliters steak sauce; 6 whole wheat pita breads, halved

You can never have too many main course recipes, so give Grilled Steak with Tzatziki Salad a try. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 356 calories, 17g of protein, and 14g of fat each. A mixture of beef sirloin steak, cucumbers, pita breads, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes approximately 55 minutes. The Fourth Of July will be even more special with this recipe.

Instructions

Mix steak sauce, 2 Tbsp. lemon juice, oil and 1 tsp. garlic; pour 1/4 cup over steak in shallow dish. Turn steak to evenly coat both sides. Refrigerate 30 min. to marinate.

Ingredients you will need

Lemon Juice

Steak Sauce

Garlic

Steak

Cooking Oil

Heat grill to medium heat.

Equipment you will use

Grill

Remove steak from marinade; discard marinade. Grill steak 10 to 12 min. or until medium doneness (160 degrees F), turning after 6 min. Meanwhile, mix remaining lemon juice, garlic, sour cream and dill in medium bowl.

Ingredients you will need

Lemon Juice

Sour Cream

Marinade

Garlic

Steak

Dill

Equipment you will use

Grill

Bowl

Cut cucumber slices in half.

Ingredients you will need

Cucumber

Add to sour cream mixture with onions and cheese; mix lightly.

Ingredients you will need

Sour Cream

Cheese

Onion

Transfer steak to cutting board; let stand 5 min.

Ingredients you will need

Steak

Equipment you will use

Cutting Board

Cut steak across the grain into thin slices; drizzle with remaining steak sauce mixture.

Ingredients you will need

Steak Sauce

Grains

Steak

Serve in pitas topped with cucumber salad.

Ingredients you will need

Cucumber

Pita

Equipment

Grill

Bowl

Cutting Board

Ingredients

Servings:

(1 1/2) pound boneless beef sirloin steak 2larges

cucumbers, peeled, seeded, and sliced 59milliliters

ATHENOS Traditional Crumbled Feta Cheese 59milliliters

chopped fresh dill 5cloves

garlic, minced, divided 59milliliters

fresh lemon juice, divided 1Tbsp

olive oil 237milliliters

thinly sliced onions 237milliliters

sour cream 118milliliters

steak sauce 6

whole wheat pita breads, halved

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Goldschmidt Vineyard Alexander Valley Chelsea Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.