Grilled Snapper Vera Cruz

Name: Grilled Snapper Vera Cruz
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 2 Tbsps capers, drained; 59 milliliters dry white wine; 2 cloves garlic, finely chopped; 59 milliliters green olives, pitted and chopped; 2 Tbsps olive oil; 1 large onion, finely sliced; 4 servings Salt and freshly ground pepper; 1 serrano pepper, finely chopped; 4 fillets snapper fillets, 6 ounces each 2 tablespoons olive oil; 1 teaspoons sugar; 2 larges tomatoes, chopped

Grilled Snapper Vera Cruz requires around 45 minutes from start to finish. One serving contains 284 calories, 36g of protein, and 11g of fat. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. A couple people really liked this main course. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Head to the store and pick up sugar, snapper, garlic, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. If you like this recipe, you might also like recipes such as Snapper Vera Cruz, Red Snapper Vera Cruz, and Red Snapper Vera Cruz.

Instructions

Brush the fish with olive oil, season with salt and pepper and grill for 2 minutes on each side.

Ingredients you will need

Salt And Pepper

Olive Oil

Fish

Equipment you will use

Grill

Remove and cover.

Heat olive oil in a non-corrosive saute pan over medium-high heat, add onions and garlic and cook until soft.

Ingredients you will need

Olive Oil

Garlic

Onion

Equipment you will use

Frying Pan

Add wine and reduce.

Ingredients you will need

Wine

Add tomatoes, green olives, capers and pepper, sugar and bay leaf and bring to a boil and cook until thickened. Reduce heat, add grilled fish and cook for 2 minutes.

Ingredients you will need

Green Olives

Bay Leaves

Tomato

Capers

Pepper

Sugar

Fish

Equipment

Grill

Frying Pan

Ingredients

Servings:

bay leaf 2Tbsps

capers, drained 59milliliters

dry white wine 2cloves

garlic, finely chopped 59milliliters

green olives, pitted and chopped 2Tbsps

olive oil 1large

onion, finely sliced 4servings

Salt and freshly ground pepper 1

serrano pepper, finely chopped 4fillets

snapper fillets, 6 ounces each 2 tablespoons olive oil 1teaspoons

sugar 2larges

tomatoes, chopped

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Menage a Trois Limelight Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 11 dollars.