Grilled Smoked Mozzarella---Scamorza All Griglia

Name: Grilled Smoked Mozzarella---Scamorza All Griglia
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters extra virgin olive oil; 1 bunch fresh marjoram; 8 jalapenos, seeded and chopped into 1/8-inch dice; 4 scamorza, or smoked mozzarella, 8 to 12 ounces each, cut in half; 2 Tbsps paprika; 2 Tbsps red chili flakes; 59 milliliters best quality sun dried tomatoes, cut into thin julienne

Grilled Smoked Mozzarella---Scamorzan All Griglian is a gluten free, primal, fodmap friendly, and vegetarian side dish. This recipe serves 4. One serving contains 156 calories, 3g of protein, and 13g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up best quality sun tomatoes, mozzarella, paprika, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat the grill and oil it with an oil-soaked towel. If you don't have agrill, a non-stick saute pan will work in this case.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Frying Pan

Place the pieces of scamorza cut side down on the hottest part of the grill and cook 5 to 6 minutes, until a dark golden brown skin forms. Gently turn scamorza and repeat on the rounded side.

Equipment you will use

Grill

Remove to a platter and sprinkle each with a few pieces of tomato.

Ingredients you will need

Tomato

Drizzle with a bit of hot oil and place the bunch of marjoram in the center of the plate for each of the guests to pinch a little onto their portion.;

Ingredients you will need

Marjoram

Cooking Oil

Place oil, jalapenos, chili flakes, and paprika in a medium sauce pan and place over medium heat.

Ingredients you will need

Red Pepper Flakes

Jalapeno Pepper

Paprika

Sauce

Cooking Oil

Equipment you will use

Sauce Pan

Heat to 175 degrees F, remove from heat and allow to cool. Allow to stand overnight and strain out solids. This oil will last 3 weeks unrefrigerated in a cool and dark place.;

Ingredients you will need

Cooking Oil