Grilled Skirt Steak and Potatoes with Herb Sauce

Name: Grilled Skirt Steak and Potatoes with Herb Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 0 teaspoons cayenne pepper; 473 milliliters fresh flat-leaf parsley; 2 cloves garlic; 1 teaspoons kosher salt; 118 milliliters extra-virgin olive oil; 59 milliliters fresh oregano; 1 teaspoon red wine vinegar; 680 grams skirt steak; 680 grams sweet potatoes, cut on the diagonal into 1/4-inch-thick slices

Grilled Skirt Steak and Potatoes with Herb Sauce might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 41g of protein, 40g of fat, and a total of 667 calories. This recipe covers 41% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. It will be a hit at your The Fourth Of July event. If you have wine vinegar, cayenne pepper, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Heat grill to medium.

Equipment you will use

Grill

Place the parsley, oregano, and garlic in the bowl of a food processor and pulse until roughly chopped.

Ingredients you will need

Oregano

Parsley

Garlic

Equipment you will use

Food Processor

Bowl

Add the vinegar, oil, cayenne, and 1/2 teaspoon of the salt and pulse to combine; set aside. Season the steak with the remaining salt and the pepper. Grill to desired doneness, about 4 minutes per side for medium-rare.

Ingredients you will need

Ground Cayenne Pepper

Vinegar

Pepper

Steak

Salt

Cooking Oil

Equipment you will use

Grill

Transfer to a cutting board and let rest 5 minutes before slicing. Meanwhile, as the steak cooks, toss the potatoes in a large bowl with 1/3 cup of the herb sauce.

Ingredients you will need

Potato

Sauce

Steak

Equipment you will use

Cutting Board

Bowl

Place them on the grill in a single layer. Cook, turning once, until tender, about 4 minutes per side. Divide the steak and potatoes among individual plates and serve with the remaining herb sauce on the side.Tip: For a quick boost, toss this fresh, flavorful sauce with pasta or spoon it over chicken, fish, or pork.

Ingredients you will need

Potato

Whole Chicken

Pasta

Sauce

Steak

Fish

Pork

Equipment you will use

Grill

Equipment

Ingredients

Servings:

1teaspoons

black pepper 0teaspoons

cayenne pepper 473milliliters

fresh flat-leaf parsley 2cloves

garlic 1teaspoons

kosher salt 118milliliters

extra-virgin olive oil 59milliliters

fresh oregano 1teaspoon

red wine vinegar 680grams

skirt steak 680grams

sweet potatoes, cut on the diagonal into 1/4-inch-thick slices

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Robert Mondavi Napa Merlot. Reviewers quite like it with a 4 out of 5 star rating and a price of about 30 dollars per bottle.