Grilled Shrimp with White Beans, Rosemary, Mache and Mint Oil

Name: Grilled Shrimp with White Beans, Rosemary, Mache and Mint Oil
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters extra virgin olive oil, divided; 4 Tbsps extra virgin olive oil; 2 Tbsps fresh marjoram, chopped; 177 milliliters fresh mint, leaves only; 2 Tbsps chopped fresh rosemary; 710 milliliters great northern beans, cooked; 1 lemons, zested and juiced; 946 milliliters mixed salad greens, preferably mache if you can find it; 8 servings olive oil for grilling shrimp; 118 milliliters red onion, finely chopped; 8 servings salt and pepper, to taste; 24 larges shrimp, peeled and deveined, tails on

Grilled Shrimp with White Beans, Rosemary, Mache and Mint Oil is a gluten free, dairy free, and pescatarian recipe with 8 servings. One portion of this dish contains roughly 10g of protein, 42g of fat, and a total of 471 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up extra virgin olive oil, salt and pepper, shrimp, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Blanche the mint leaves in boiling water for 30 seconds, then transfer to an ice bath.

Ingredients you will need

Mint

Water

Ice

Remove and wring dry in a clean kitchen towel. Puree mint with 1/2 cup of the olive oil in a food processor or blender. Set aside to dress salad. In a large bowl, combine the beans, rosemary, remaining 1/4 cup olive oil, onion, marjoram, zest and lemon juice. Toss gently to combine and season with salt and pepper to taste. Toss the bean mixture with the mache (or salad greens) and arrange on 8 salad plates.

Ingredients you will need

Salt And Pepper

Greens

Lemon Juice

Olive Oil

Marjoram

Rosemary

Beans

Mache

Onion

Mint

Equipment you will use

Food Processor

Kitchen Towels

Blender

Bowl

Drizzle the shrimp with a little olive oil and toss lightly to coat. Salt and pepper and then grill just until no longer opaque, about 3 minutes per side. Arrange 3 shrimp on each salad plate and drizzle with mint oil.

Ingredients you will need

Salt And Pepper

Olive Oil

Shrimp

Mint

Cooking Oil

Equipment you will use

Grill

Serve immediately.Facebook

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Ingredients

Servings:

177milliliters

extra virgin olive oil, divided 4Tbsps

extra virgin olive oil 2Tbsps

fresh marjoram, chopped 177milliliters

fresh mint, leaves only 2Tbsps

chopped fresh rosemary 710milliliters

great northern beans, cooked 1

lemons, zested and juiced 946milliliters

mixed salad greens, preferably mache if you can find it 8servings

olive oil for grilling shrimp 118milliliters

red onion, finely chopped 8servings

salt and pepper, to taste 24larges

shrimp, peeled and deveined, tails on

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Menage a Trois Limelight Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 11 dollars per bottle.