Grilled Shrimp with Piri-Piri Sauce

Name: Grilled Shrimp with Piri-Piri Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters dry white wine; 6 garlic cloves; 1 kilograms shrimp; 59 milliliters extra-virgin olive oil; 1 Tbsp extra-virgin olive oil; 4 smalls hot red chile peppers, seeded and chopped; 5 smalls hot red chile peppers, seeded and thinly sliced; 1 teaspoons salt; 118 milliliters white wine vinegar

You can never have too many main course recipes, so give Grilled Shrimp with Piri-Piri Sauce a try. This gluten free, dairy free, and primal recipe serves 6. One portion of this dish contains around 48g of protein, 15g of fat, and a total of 370 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up wine, chile peppers, salt, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

To prepare grilled shrimp, peel shrimp, leaving tails intact. Starting at tail end, butterfly each shrimp, cutting to, but not through, backside of shrimp.

Ingredients you will need

Shrimp

Combine shrimp, wine, 1 tablespoon oil, garlic, and thinly sliced peppers in a large zip-top plastic bag. Seal and marinate in refrigerator 3 hours, turning bag occasionally.

Ingredients you will need

Peppers

Garlic

Shrimp

Wine

Cooking Oil

Equipment you will use

Ziploc Bags

To prepare piri-piri sauce, combine vinegar, 1/4 cup oil, salt, and chopped peppers; stir well with a whisk.

Ingredients you will need

Peppers

Vinegar

Sauce

Salt

Cooking Oil

Equipment you will use

Whisk

Prepare grill.

Equipment you will use

Grill

Remove shrimp from bag; reserve marinade. Thread shrimp onto each of 6 (12-inch) skewers.

Ingredients you will need

Marinade

Shrimp

Equipment you will use

Skewers

Place skewers on grill rack coated with cooking spray. Grill 7 minutes on each side or until done; turn and baste frequently with reserved marinade.

Ingredients you will need

Cooking Spray

Marinade

Equipment you will use

Skewers

Grill

Remove shrimp from skewers; toss with 1/4 cup piri-piri sauce.

Ingredients you will need

Shrimp

Sauce

Equipment you will use

Skewers

Note: Store remaining piri-piri sauce in an airtight container in refrigerator. Bring to room temperature before using.

Ingredients you will need

Sauce

Equipment

Ingredients

Servings:

59milliliters

dry white wine 6

garlic cloves 1kilograms

shrimp 59milliliters

extra-virgin olive oil 1Tbsp

extra-virgin olive oil 4smalls

hot red chile peppers, seeded and chopped 5smalls

hot red chile peppers, seeded and thinly sliced 1teaspoons

salt 118milliliters

white wine vinegar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce.

Ménage à Trois Limelight shines a spotlight on refreshing citrus flavors in the most dazzling way. Limelight is a new star with sexy orange blossom aromas that lead to zesty key lime and mouthwatering Granny Smith apple flavors that make you pucker up. A touch of honeysuckle sweetness and minerality balance the pronounced citrus notes before the curtains drop with a refreshingly crisp finish.