Grilled Shrimp with Chili Cocktail Sauce

Name: Grilled Shrimp with Chili Cocktail Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 rib celery from heart with leafy tops, finely chopped; 1 teaspoon celery seed, 1/3 palmful; 158 milliliters chili sauce; 4 servings Coarsely ground black pepper; 2 Tbsps prepared horseradish; 1 Tbsp hot sauce, eyeball it; 16 jumbos shrimp, peeled and deveined; 2 Tbsps lemon juice, about 1/2 lemon; 2 Tbsps extra-virgin olive oil; 1 small handful A parsley, finely chopped; 4 servings Salt; 1 teaspoon smoked sweet paprika; 2 teaspoons Worcestershire sauce

The recipe Grilled Shrimp with Chili Cocktail Sauce could satisfy your American craving in about 35 minutes. This recipe serves 4. Watching your figure? This gluten free, dairy free, whole 30, and pescatarian recipe has 147 calories, 6g of protein, and 8g of fat per serving. Head to the store and pick up celery from heart, salt, olive oil, and a few other things to make it today. The Fourth Of July will be even more special with this recipe.

Instructions

Watch how to make this recipe.

Combine the first 7 ingredients in a bowl, and season with pepper, to taste. Refrigerate until ready to use.

Ingredients you will need

Pepper

Equipment you will use

Bowl

Heat a grill pan or grill to medium-high.

Equipment you will use

Grill Pan

Grill

Dress the shrimp with extra-virgin olive oil, salt and pepper, to taste, and smoked paprika. Skewer the shrimp onto metal skewers, to ease in turning them, and grill until the shrimp are opaque and firm, about 7 to 8 minutes. Pile the shrimp on a serving platter, and drizzle with the sauce or pass the sauce at the table.

Ingredients you will need

Extra Virgin Olive Oil

Salt And Pepper

Smoked Paprika

Shrimp

Sauce

Equipment you will use

Metal Skewers

Skewers

Grill

Equipment

Ingredients

Servings:

1rib

celery from heart with leafy tops, finely chopped 1teaspoon

celery seed, 1/3 palmful 158milliliters

chili sauce 4servings

Coarsely ground black pepper 2Tbsps

prepared horseradish 1Tbsp

hot sauce, eyeball it 16jumbos

shrimp, peeled and deveined 2Tbsps

lemon juice, about 1/2 lemon 2Tbsps

extra-virgin olive oil 1small handful

A parsley, finely chopped 4servings

Salt 1teaspoon

smoked sweet paprika 2teaspoons

Worcestershire sauce

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Sauvignon Blanc, Riesling, and Pinot Grigio are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The 1865 Single Vineyard Sauvignon Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

1865 Single Vineyard Sauvignon Blanc

A brilliant, pale, almost transparent yellow with greenish hues. Very elegant, this Sauvignon Blanc stands out for its freshness and intensity, marked especially be citrus fruits like grapefruit, whiteasparagus, sweet peas, mineral notes and a hint of chili pepper. This wine is fresh, fruity, with amazing body, mineral, with strong acidity and a long finish. Ideal for accompanying oysters, spider crab and all types of seafood.