Grilled Shrimp with Asian Barbecue Sauce

Name: Grilled Shrimp with Asian Barbecue Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 2 teaspoons canola oil; 1 teaspoons dark sesame oil; 2 Tbsps minced fresh ginger; 4 garlic cloves, minced; 1 jalapeño chile, seeded and minced; 59 milliliters light brown sugar; 79 milliliters reduced-sodium soy sauce; 118 milliliters diced onion; 1 Tbsp rice vinegar; 454 grams peeled, large fresh shrimp; 2 Tbsps tomato paste

Grilled Shrimp with Asian Barbecue Sauce might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 223 calories, 25g of protein, and 4g of fat per serving. It will be a hit at your The Fourth Of July event. If you have soy sauce, sesame oil, onion, and a few other ingredients on hand, you can make it. To use up the light brown sugar you could follow this main course with the Apricot tart with brown sugar & cinnamon pas

Instructions

Heat canola oil in a medium saucepan over medium heat.

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Canola Oil

Equipment you will use

Sauce Pan

Add garlic, ginger, jalapeo, and onion; saut about 3 minutes.

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Garlic

Ginger

Onion

Add soy sauce and brown sugar, and bring to a boil. Cook, covered, over medium-low heat 8 minutes or until onion is tender. Cool mixture slightly.

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Brown Sugar

Soy Sauce

Onion

Transfer to a blender; add vinegar, tomato paste, and sesame oil, and process until a chunky puree forms.

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Tomato Paste

Sesame Oil

Vinegar

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Blender

Toss shrimp with 1/4 cup of the sauce; cover and refrigerate 15 minutes.

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Shrimp

Sauce

Place shrimp in a grill basket coated with cooking spray. Grill, covered with grill lid, over medium-high heat (350 to 40

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Cooking Spray

Shrimp

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Grill

4 minutes or until shrimp turn pink.

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Shrimp

Serve shrimp with remaining sauce.

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Shrimp

Sauce

Equipment

Sauce Pan

Blender

Grill

Ingredients

Servings:

2teaspoons

canola oil 1teaspoons

dark sesame oil 2Tbsps

minced fresh ginger 4

garlic cloves, minced 1

jalapeño chile, seeded and minced 59milliliters

light brown sugar 79milliliters

reduced-sodium soy sauce 118milliliters

diced onion 1Tbsp

rice vinegar 454grams

peeled, large fresh shrimp 2Tbsps

tomato paste

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.