Grilled Shrimp Pizza

Name: Grilled Shrimp Pizza
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters crumbled feta cheese; 2 Tbsps chopped fresh parsley; 237 milliliters cherry or grape tomatoes, halved; 4 servings Kosher salt and freshly ground pepper; 59 milliliters extra-virgin olive oil, plus more for brushing; 1 teaspoons dried oregano; 454 grams prepared pizza dough, at room temperature; 1 red onion, sliced into rounds; 340 grams shrimp, peeled and deveined

You can never have too many main course recipes, so give Grilled Shrimp Pizzan a try. One serving contains 552 calories, 29g of protein, and 22g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your The Fourth Of July event. Head to the store and pick up feta cheese, olive oil, grape tomatoes, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Preheat a grill to medium high. Toss the shrimp and onion in a bowl with the olive oil and oregano. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Oregano

Shrimp

Onion

Equipment you will use

Grill

Bowl

Stretch the pizza dough into a roughly 8-by-10-inch rectangle. Lightly brush the grill with olive oil.

Ingredients you will need

Pizza Dough

Olive Oil

Equipment you will use

Grill

Lay the dough on the grill and cook until the top begins to bubble and the bottom is marked, about 3 minutes.

Ingredients you will need

Dough

Equipment you will use

Grill

Remove with tongs and put cooked-side up on a cutting board.

Equipment you will use

Cutting Board

Tongs

Brush with olive oil.

Ingredients you will need

Olive Oil

Grill the shrimp and onion, turning, until the onion softens and the shrimp are lightly charred, about 5 minutes. Top the crust with the shrimp and onion, then slide the pizza back onto the grill. Top with the tomatoes and feta, cover and grill until the dough is cooked through and the cheese is soft, about 5 more minutes.

Ingredients you will need

Tomato

Cheese

Shrimp

Crust

Dough

Onion

Feta Cheese

Equipment you will use

Grill

Carefully transfer the pizza to the cutting board.

Equipment you will use

Cutting Board

Sprinkle with the parsley and cut into pieces.

Ingredients you will need

Parsley

Per serving: Calories 585; Fat 28 g (Saturated 7 g); Cholesterol 143 mg; Sodium 708 mg; Carbohydrate 60 g; Fiber 3 g; Protein 27 g

Photograph by Antonis Achilleos

Equipment

Ingredients

Servings:

118milliliters

crumbled feta cheese 2Tbsps

chopped fresh parsley 237milliliters

cherry or grape tomatoes, halved 4servings

Kosher salt and freshly ground pepper 59milliliters

extra-virgin olive oil, plus more for brushing 1teaspoons

dried oregano 454grams

prepared pizza dough, at room temperature 1

red onion, sliced into rounds 340grams

shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Menage a Trois Limelight Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.