Grilled Shrimp Pizza

Name: Grilled Shrimp Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons package active dry yeast (about; 283 grams 1/4 cups all-purpose flour (about , divided; 118 milliliters fresh cilantro leaves, divided; 6 Tbsps green salsa, divided; 6 Tbsps stone-ground yellow cornmeal, divided; 2 teaspoons honey; 2 teaspoons olive oil, divided; 227 grams cups shredded part-skim mozzarella cheese; 227 grams cups queso fresco, crumbled; 0 teaspoons salt; 1 teaspoons salt; 454 grams 36 large shrimp, peeled and deveined (about; 237 milliliters warm water (100° to 110°)

Grilled Shrimp Pizzan is a pescatarian main course. This recipe makes 6 servings with 536 calories, 39g of protein, and 19g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have active yeast, salt, salsa, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

To prepare dough, dissolve honey and yeast in 1 cup warm water in a large bowl; let stand 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

Dough

All Purpose Flour

Honey

Water

Yeast

Equipment you will use

Measuring Cup

Knife

Bowl

Add 2 cups flour, 2 tablespoons cornmeal, and 1/2 teaspoon salt to yeast mixture; stir until a soft dough forms. Turn dough out onto a floured surface. Knead until smooth and elastic (about 6 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel slightly sticky).

Ingredients you will need

Cornmeal

Dough

All Purpose Flour

Yeast

Salt

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 45 minutes or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.)

Ingredients you will need

Cooking Spray

Dough

Equipment you will use

Bowl

Divide dough into 2 equal portions. Working with one portion at a time (cover remaining dough), roll each into a 10-inch circle on a floured surface.

Ingredients you will need

Dough

Roll

Place dough on 2 rimless baking sheets, each sprinkled with 2 tablespoons cornmeal.

Ingredients you will need

Cornmeal

Dough

Equipment you will use

Baking Sheet

Brush each portion with 1 teaspoon oil; coat lightly with cooking spray. Cover with plastic wrap; chill.

Ingredients you will need

Cooking Spray

Wrap

Cooking Oil

Equipment you will use

Plastic Wrap

Prepare grill.

Equipment you will use

Grill

Thread 6 shrimp onto each of 6 (12-inch) wooden skewers.

Ingredients you will need

Shrimp

Equipment you will use

Wooden Skewers

Sprinkle shrimp with 1/8 teaspoon salt.

Ingredients you will need

Shrimp

Salt

Place skewers on grill rack coated with cooking spray, and grill for 2 minutes on each side or until shrimp are done. Cool slightly, and coarsely chop.

Ingredients you will need

Cooking Spray

Shrimp

Equipment you will use

Skewers

Grill

Combine cheeses.

Remove plastic wrap from 1 dough portion; discard plastic. Slide dough onto grill rack coated with cooking spray, using a spatula as a guide. Grill 3 minutes or until lightly browned; turn.

Ingredients you will need

Cooking Spray

Dough

Wrap

Equipment you will use

Plastic Wrap

Spatula

Grill

Spread 3 tablespoons salsa over crust, leaving a 1/4-inch border. Top with half of the shrimp and 2 cups cheese mixture. Grill an additional 3 minutes or until crust is golden brown and cheese melts.

Ingredients you will need

Cheese

Shrimp

Crust

Salsa

Equipment you will use

Grill

Remove and keep warm. Repeat procedure with remaining dough, salsa, shrimp, and cheese mixture.

Ingredients you will need

Cheese

Shrimp

Dough

Salsa

Sprinkle each pizza with 1/4 cup cilantro.

Ingredients you will need

Cilantro

Cut each pizza into 6 wedges.

Equipment

Ingredients

Servings:

2teaspoons

package active dry yeast (about 283grams

1/4 cups all-purpose flour (about , divided 118milliliters

fresh cilantro leaves, divided 6Tbsps

green salsa, divided 6Tbsps

stone-ground yellow cornmeal, divided 2teaspoons

honey 2teaspoons

olive oil, divided 227grams

cups shredded part-skim mozzarella cheese 227grams

cups queso fresco, crumbled 0teaspoons

salt 1teaspoons

salt 454grams

36 large shrimp, peeled and deveined (about 237milliliters

warm water (100° to 110°)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Santi Sortesele Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 17 dollars.