Grilled Seafood Packs with Lemon-Chive Butter

Name: Grilled Seafood Packs with Lemon-Chive Butter
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters butter or margarine, melted; 32 larges cherry tomatoes; 32 shell clams (littlenecks or cherrystones); 4 ears fresh sweet corn, husks removed, cleaned, cut into fourths; 2 tespoons grated lemon peel; 1 kilograms 32 sea scallops (about; 567 grams 32 uncooked medium shrimp in shells (about , thawed if frozen

Grilled Seafood Packs with Lemon-Chive Butter might be just the main course you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 198 calories, 18g of protein, and 9g of fat each. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up ears corn, tespoons lemon peel, sea scallops, and a few other things to make it today. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. It is perfect for The Fourth Of July.

Instructions

Heat gas or charcoal grill.

Equipment you will use

Grill

Cut 8 (18x12-inch) sheets of heavy-duty foil; spray with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Aluminum Foil

Place 4 clams, shrimp and scallops in center of each sheet; top each with 2 pieces of corn and 4 tomatoes. In small bowl, mix butter ingredients.

Ingredients you will need

Scallops

Tomato

Butter

Shrimp

Clams

Corn

Equipment you will use

Bowl

Drizzle about 2 teaspoons butter over seafood and vegetables in each packet.

Ingredients you will need

Vegetable

Seafood

Butter

Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.

Equipment you will use

Aluminum Foil

Place packets on grill over medium heat. Cover grill; cook 15 to 20 minutes, rotating packets 1/2 turn after 10 minutes, or until clam shells have opened, shrimp are pink, and scallops are white and opaque. (Cooking time may vary depending on ingredients selected) Discard any clams that don't open.

Ingredients you will need

Scallops

Pasta Shells