Grilled Salsa

Name: Grilled Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Mexican
Ingredients: 2 ears fresh corn, husks removed; 59 milliliters loosely packed fresh cilantro leaves; 1 small garlic clove, quartered; 2 Tbsps fresh lime juice; 30 servings Fried pork rinds; 2 teaspoons salt; 1 small sweet onion, cut into 1/4-inch-thick slices; 907 grams medium tomatoes, halved (about

The recipe Grilled Salsan is ready in around 45 minutes and is definitely a super gluten free and dairy free option for lovers of Mexican food. One serving contains 91 calories, 9g of protein, and 4g of fat. For 53 cents per serving, you get a hor d'oeuvre that serves 30. The Fourth Of July will be even more special with this recipe. A mixture of tomatoes, cilantro leaves, garlic clove, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat grill to 350 to 400 (medium-high) heat. Coat corn, jalapeo pepper, onion, and cut sides of tomatoes lightly with cooking spray. Grill corn and onion, covered with grill lid, 15 minutes or until golden brown, turning occasionally. At the same time, grill tomatoes and jalapeo pepper, covered with grill lid, 8 minutes or until grill marks appear, turning occasionally.

Ingredients you will need

Cooking Spray

Tomato

Pepper

Onion

Corn

Equipment you will use

Grill

Remove all from grill, and cool 15 minutes.

Equipment you will use

Grill

Cut corn kernels from cobs; discard cobs. Coarsely chop onion.

Ingredients you will need

Corn Kernels

Onion

Pulse garlic and next 2 ingredients in a food processor until finely chopped.

Ingredients you will need

Garlic

Equipment you will use

Food Processor

Add grilled tomatoes, onion, and jalapeo pepper to food processor, in batches, and pulse each batch until well blended.

Ingredients you will need

Tomato

Pepper

Onion

Equipment you will use

Food Processor

Transfer to a large bowl. Stir in salt and corn.

Ingredients you will need

Corn

Salt

Equipment you will use

Bowl

Serve with pork rinds.

Ingredients you will need

Pork Rinds

Equipment

Grill

Food Processor

Bowl

Ingredients

Servings:

ears fresh corn, husks removed 59milliliters

loosely packed fresh cilantro leaves 1small

garlic clove, quartered 2Tbsps

fresh lime juice 30servings

Fried pork rinds 2teaspoons

salt 1small

sweet onion, cut into 1/4-inch-thick slices 907grams

medium tomatoes, halved (about

Recommended wine: Riesling, Sparkling Rose, Pinot Noir

Riesling, Sparkling rosé, and Pinot Noir are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Fess Parker Santa Barbara Riesling with a 4 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.

Fess Parker Santa Barbara Riesling

Floral notes and orange blossoms, commingle with scents of citrus, peach, honeysuckle and light apricot on the nose. On the palate you will find flavors of peach, apricot and citrus. These flavors combine to produce an off-dry, yet well-balanced Riesling.