Grilled Salmon With Chive and Dill Sauce and Cucumbers

Name: Grilled Salmon With Chive and Dill Sauce and Cucumbers
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 4
Cuisine: Global
Ingredients: 1 English cucumber, thin sliced (burpless); 2 Tbsps chopped fresh chives; 2 Tbsps chopped fresh dill; 1 lemon; 4 servings lemon-pepper seasoning; 118 milliliters mayonnaise; 4 servings olive oil; 567 grams salmon fillets; 4 servings salt; 118 milliliters sour cream; 4 servings white pepper

Grilled Salmon With Chive and Dill Sauce and Cucumbers might be just the main course you are searching for. This gluten free and pescatarian recipe serves 4. One serving contains 593 calories, 30g of protein, and 50g of fat. From preparation to the plate, this recipe takes roughly 19 minutes. It will be a hit at your The Fourth Of July event. Head to the store and pick up cucumber, lemon, lemon-pepper seasoning, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

English cucumber, thin sliced (burpless)2Tbsps

chopped fresh chives 2Tbsps

chopped fresh dill 1

lemon 4servings

lemon-pepper seasoning 118milliliters

mayonnaise 4servings

olive oil 567grams

salmon fillets 4servings

salt 118milliliters

sour cream 4servings

white pepper

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Santan Ema Reserve Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 14 dollars.