Grilled Salmon Steaks with Savory Blueberry Sauce

Name: Grilled Salmon Steaks with Savory Blueberry Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 237 milliliters fresh blueberries; 59 milliliters chicken stock; 1 Tbsp cornstarch; 2 teaspoons chopped fresh chives; 1 teaspoon honey; 2 Tbsps olive oil; 59 milliliters orange juice; 680 grams salmon steaks; 4 servings salt and pepper to taste

Grilled Salmon Steaks with Savory Blueberry Sauce might be just the main course you are searching for. This recipe serves 4. One serving contains 364 calories, 35g of protein, and 18g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. Only It is perfect for The Fourth Of July. A mixture of orange juice, blueberries, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Pour 1/2 cup chicken stock, vinegar, orange juice, and honey into a saucepan. Bring to a boil over high heat, then reduce heat to medium. Dissolve cornstarch in 1/4 cup of chicken stock, and stir into the simmering sauce. Cook and stir until the sauce thickens and turns clear, 1 to 2 minutes. Stir in the blueberries and chives, and keep warm over low heat.

Ingredients you will need

Chicken Stock

Orange Juice

Blueberries

Corn Starch

Vinegar

Chives

Honey

Sauce

Equipment you will use

Sauce Pan

Preheat grill to medium high-heat.

Equipment you will use

Grill

Brush salmon with oil, and season to taste with salt and pepper. Grill until the fish flakes easily with a fork, about 3 to 4 minutes per side.

Ingredients you will need

Salt And Pepper

Salmon

Fish

Cooking Oil

Equipment you will use

Grill

Serve with blueberry sauce.

Ingredients you will need

Blueberries

Sauce

Equipment

Sauce Pan

Grill

Ingredients

Servings:

59milliliters

balsamic vinegar 237milliliters

fresh blueberries 59milliliters

chicken stock 1Tbsp

cornstarch 2teaspoons

chopped fresh chives 1teaspoon

honey 2Tbsps

olive oil 59milliliters

orange juice 680grams

salmon steaks 4servings

salt and pepper to taste

Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc

Pinot Noir, Chardonnay, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Louis Jadot Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 24 dollars per bottle.

Louis Jadot Pinot Noir

Pinot Noir Jadot is a pure varietal wine produced from Pinot Noir musts and wines selected from village-level vineyard sites throughout the Côte d'Or and Côte Chalonnaise. As with several of their smaller wines, Maison Louis Jadot practices a "réplis" to improve the quality of the wine by declassifying some wines of higher appellation to be incorporated into the blend. The final lots are carefully chosen, and, depending on the vintage, aged for a number of months in oak casks to evoke the clean, ripe red berry flavors and earthiness of the grape mellowed by a subtle touch of wood. Reflective of the Jadot style, Pinot Noir Jadot is harmonious and balanced, with a plump fruitiness and silky texture offset by round, gentle tannins in a wine of medium body and elegant structure. The very typical, fragrant varietal bouquet is complemented by a delicious, lingering finish.