Grilled Salmon over Warm Tuscan Bean Salad

Name: Grilled Salmon over Warm Tuscan Bean Salad
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams package fresh baby spinach; 425 grams small white beans, rinsed and drained; 2 teaspoons canola oil; 305 grams Campbells® Healthy Request® Condensed Golden Mushroom Soup; 1 small fennel bulb, trimmed and thinly sliced; 3 cloves garlic, minced; 0 teaspoons ground black pepper; 0 teaspoons kosher salt; 454 grams salmon fillets; 118 milliliters water

Grilled Salmon over Warm Tuscan Bean Salad might be just the side dish you are searching for. This gluten free, dairy free, and pescatarian recipe serves 4. One portion of this dish contains roughly 36g of protein, 12g of fat, and From preparation to the plate, this recipe takes roughly 36 minutes. The Fourth Of July will be even more special with this recipe. Head to the store and pick up ground pepper, salmon fillets, canolan oil, and a few other things to make it today.

Instructions

Season the salmon with the salt and black pepper.

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Salt And Pepper

Salmon

Spray the grill with the cooking spray and heat the grill to medium-high. Grill the salmon for 6 minutes or until it flakes easily when tested with a fork, turning the salmon over once halfway through the grilling time.

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Cooking Spray

Salmon

Equipment you will use

Grill

Remove the salmon from the grill, cover and keep warm.

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Salmon

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Grill

Heat the oil in a 10-inch nonstick skillet over medium heat.

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Cooking Oil

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Frying Pan

Add the fennel and cook for 5 minutes or until tender, stirring occasionally.

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Fennel

Add the garlic and cook and stir for 30 seconds.

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Garlic

Stir in the soup, water and beans. Increase the heat to medium-high and heat to a boil. Reduce the heat to low and cook for 5 minutes.

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Beans

Water

Soup

Arrange the spinach on a platter. Spoon the bean mixture over the spinach. Top with the salmon.

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Spinach

Salmon

Equipment

Grill

Frying Pan

Ingredients

Servings:

170grams

package fresh baby spinach 425grams

small white beans, rinsed and drained 2teaspoons

canola oil 305grams

Campbell's® Healthy Request® Condensed Golden Mushroom Soup 1small

fennel bulb, trimmed and thinly sliced 3cloves

garlic, minced 0teaspoons

ground black pepper 0teaspoons

kosher salt 454grams

salmon fillets 118milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.