Grilled Potatoes with Crabmeat-Green Onion Dressing

Name: Grilled Potatoes with Crabmeat-Green Onion Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 6 servings Canola oil, for brushing; 6 servings Cayenne powder; 2 Tbsps Dijon mustard; 59 milliliters chopped fresh flat-leaf parsley; 4 green onions (green and pale green parts), thinly sliced; 6 servings Kosher salt; 227 grams lump crabmeat; 2 Tbsps mayonnaise; 118 milliliters olive oil; 6 russet potatoes; 59 milliliters white wine vinegar

Grilled Potatoes with Crabmeat-Green Onion Dressing might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains approximately 12g of protein, 36g of fat, and From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet.

Instructions

Place the potatoes in a large pot, cover with cold water by 2 inches and add 2 tablespoons salt. Bring to a boil and cook until a knife inserted into the center of the potato meets no resistance, about 15 minutes.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Knife

Pot

Drain and let cool slightly.

Whisk together the vinegar, mayonnaise and mustard in a medium bowl and season with salt and pepper. Slowly whisk in the olive oil until emulsified. Fold in the crab, half the green onions and the parsley. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Green Onions

Mayonnaise

Olive Oil

Mustard

Parsley

Vinegar

Crab

Equipment you will use

Whisk

Bowl

Heat a grill to medium-high.

Equipment you will use

Grill

Slice the potatoes in half lengthwise, brush the flesh with canola oil and season with salt, pepper and little cayenne.

Ingredients you will need

Canola Oil

Potato

Ground Cayenne Pepper

Pepper

Salt

Put the potatoes on the grill, flesh-side down, and grill until golden brown, about 5 minutes.

Ingredients you will need

Potato

Equipment you will use

Grill

Remove the potatoes to a platter. Break up the flesh a bit with a fork. Immediately spoon the dressing over the potatoes and garnish with the remaining green onions.

Ingredients you will need

Green Onions

Potato