Grilled Potato Salad

Grilled Potato Salad
You can never have too many side dish recipes, so give Grilled Potato Salad a try. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 25. One serving contains 54 calories, 1g of protein, and 2g of fat. Head to the store and pick up potatoes, basil, green onions, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 25 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
Heat grill to medium-high heat.
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GrillGrill
2
Cook potatoes in boiling water 10 min. or just until tender; drain.
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PotatoPotato
WaterWater
3
Grill potatoes, peppers and onions 10 min. or just until browned, turning occasionally.
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PotatoPotato
PeppersPeppers
OnionOnion
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GrillGrill
4
Place potatoes in bowl. Chop pepper and onions.
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PotatoPotato
OnionOnion
PepperPepper
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5
Add to potatoes with remaining ingredients; mix lightly.
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PotatoPotato
6
Serve warm.

Equipment

DifficultyMedium
Ready In25 m.
Servings25
Health Score1
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