Grilled Potato Salad
You can never have too many side dish recipes, so give Grilled Potato Salad a try. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 25. One serving contains 54 calories, 1g of protein, and 2g of fat. Head to the store and pick up potatoes, basil, green onions, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 25 minutes. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
Heat grill to medium-high heat.
Cook potatoes in boiling water 10 min. or just until tender; drain.
Grill potatoes, peppers and onions 10 min. or just until browned, turning occasionally.
Place potatoes in bowl. Chop pepper and onions.
Add to potatoes with remaining ingredients; mix lightly.