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Grilled Portobello Mushrooms Stacked with Fresh Spinach and Shaved Manchego Cheese

Grilled Portobello Mushrooms Stacked with Fresh Spinach and Shaved Manchego Cheese
Grilled Portobello Mushrooms Stacked with Fresh Spinach and Shaved Manchego Cheese might be just the side dish you are searching for. One serving contains 254 calories, 14g of protein, and 18g of fat. This gluten free and primal recipe serves 4. It is perfect for The Fourth Of July. Head to the store and pick up baby spinach, olive oil, chives, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

1
Heat grill to high.
Equipment you will use
GrillGrill
2
Brush mushroom caps on both sides with oil and season with salt and pepper. Grill, cap side down, until slightly charred, about 4 to 5 minutes. Turn the mushrooms over and continue grilling until just cooked through, about 3 to 4 minutes longer.
Ingredients you will need
Salt And PepperSalt And Pepper
MushroomsMushrooms
Cooking OilCooking Oil
Equipment you will use
GrillGrill
3
Stack the ingredients on each of 4 salad plates starting with a mushroom cap, a slice of cheese, some spinach, and a drizzle of Sherry Vinaigrette.
Ingredients you will need
VinaigretteVinaigrette
MushroomsMushrooms
SpinachSpinach
CheeseCheese
SherrySherry
4
Add another mushroom cap, more vinaigrette, spinach, and another slice of cheese.
Ingredients you will need
VinaigretteVinaigrette
MushroomsMushrooms
SpinachSpinach
CheeseCheese
5
Place a third mushroom cap on top and finish by drizzling with additional vinaigrette and garnishing with chopped chives, if desired.
Ingredients you will need
VinaigretteVinaigrette
MushroomsMushrooms
ChivesChives
6
1 small shallot, finely chopped
Ingredients you will need
ShallotShallot
7
1/4 cup sherry vinegar or balsamic vinegar
Ingredients you will need
Balsamic VinegarBalsamic Vinegar
Sherry VinegarSherry Vinegar
8
2 teaspoons Dijon mustard
Ingredients you will need
Dijon MustardDijon Mustard
9
1/4 teaspoon kosher salt
Ingredients you will need
Kosher SaltKosher Salt
10
1/4 teaspoon freshly ground black pepper
Ingredients you will need
Ground Black PepperGround Black Pepper
11
1/2 cup olive oil
Ingredients you will need
Olive OilOlive Oil
12
Whisk together the shallot, vinegar, mustard, salt, and pepper in a small bowl. Slowly whisk in the oil until emulsified.
Ingredients you will need
MustardMustard
ShallotShallot
VinegarVinegar
PepperPepper
SaltSalt
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
BowlBowl
13
1 small shallot, finely chopped
Ingredients you will need
ShallotShallot
14
1/4 cup sherry vinegar or balsamic vinegar
Ingredients you will need
Balsamic VinegarBalsamic Vinegar
Sherry VinegarSherry Vinegar
15
2 teaspoons Dijon mustard
Ingredients you will need
Dijon MustardDijon Mustard
16
1/4 teaspoon kosher salt
Ingredients you will need
Kosher SaltKosher Salt
17
1/4 teaspoon freshly ground black pepper
Ingredients you will need
Ground Black PepperGround Black Pepper
18
1/2 cup olive oil
Ingredients you will need
Olive OilOlive Oil
19
Whisk together the shallot, vinegar, mustard, salt, and pepper in a small bowl. Slowly whisk in the oil until emulsified.
Ingredients you will need
MustardMustard
ShallotShallot
VinegarVinegar
PepperPepper
SaltSalt
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
BowlBowl
DifficultyHard
Ready In40 m.
Servings4
Health Score36
Gluten Free
DietsGluten FreePrimal
Dish TypesSide Dish
Occasions4th Of JulySummer
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