Grilled Pork Steaks with Lemon Butter Sauce

Name: Grilled Pork Steaks with Lemon Butter Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter; 1 clove garlic, minced; 1 pinch kosher salt; 2 teaspoons lemon juice; 6 pork chops

Grilled Pork Steaks with Lemon Butter Sauce might be just the main course you are searching for. This gluten free and primal recipe serves 6. One serving contains 259 calories, 29g of protein, and 15g of fat. If you have butter, garlic, kosher salt, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Preheat an outdoor grill for high heat and lightly oil grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Melt the butter in a small saucepan over medium heat. Stir in the lemon juice and the garlic and heat until garlic is tender.

Ingredients you will need

Lemon Juice

Butter

Garlic

Equipment you will use

Sauce Pan

Remove from heat.

Arrange the chops on a plate and coat top side of each chop with the butter mixture.

Ingredients you will need

Butter

Place chops on the grill butter side down.

Ingredients you will need

Butter

Equipment you will use

Grill

Sear over high heat for 1 minute, coating the top side of the chops with the butter mixture while the other side is grilling. Flip the chops and sear the other side for 1 minute.

Ingredients you will need

Butter

Turn the meat, cover the grill and cook 3 to 5 more minutes per side, brushing occasionally with the remaining butter mixture. Pork chops are done when internal temperature reaches 145 degrees F (63 degrees C).

Ingredients you will need

Pork Chops