Grilled Pork Chops with Cilantro Salsa

Name: Grilled Pork Chops with Cilantro Salsa
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 240 grams cubed cantaloupe; 2 Tbsps minced fresh cilantro; 2 Tbsps chopped green onion; 75 grams chopped green pepper; 2 Tbsps thawed limeade concentrate; 6 servings Pepper to taste; 6 servings Pepper to taste; 1 kgs bone-in pork loin chops each); 0 teaspoons salt; 149 grams chopped tomatoes

Grilled Pork Chops with Cilantro Salsa might be just the main course you are searching for. One serving contains 351 calories, 44g of protein, and 14g of fat. This recipe serves 6. This recipe covers 35% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. The Fourth Of July will be even more special with this recipe. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 25 minutes. A mixture of cantaloupe, pork loin chops, bell pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In a large bowl combine the cantaloupe, tomatoes, green pepper,

Ingredients you will need

Green Pepper

Cantaloupe

Tomato

Equipment you will use

Bowl

limeade, onion, cilantro and salt. Cover and refrigerate until serving.

Ingredients you will need

Cilantro

Limeade

Onion

Salt

Season pork with pepper. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°.

Ingredients you will need

Cooking Oil

Pepper

Pork

Equipment you will use

Paper Towels

Kitchen Thermometer

Grill

Tongs

Let meat stand for 5 minutes before serving.

Ingredients you will need

Meat

Equipment

Ingredients

Servings:

240grams

cubed cantaloupe 2Tbsps

minced fresh cilantro 2Tbsps

chopped green onion 75grams

chopped green pepper 2Tbsps

thawed limeade concentrate 6servings

Pepper to taste 6servings

Pepper to taste 1kgs

bone-in pork loin chops each)0teaspoons

salt 149grams

chopped tomatoes

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pork Chops works really well with Pinot Noir, Chardonnay, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Williams Selyem Russian River Valley Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 110 dollars.

Williams Selyem Russian River Valley Pinot Noir

Red cherry, strawberry confiture, and faded rose petal aromas seem to sing in the top registers in this alluring offering. Hints of beet root, dried herbs and wood spices offer some bass notes to complete this wonderful orchestral suite. With air, the aromas intensify with notes of Morello cherry. The palate is very dense on entry with a strong streak of minerality through to the finish. The tannins are extremely fine grained and reminiscent of Ceylon tea. The 2015 Russian River Valley Pinot Noir is a classic, and highlights the elegance and power of a truly great growing region.The Pinot Noir for this blend was sourced primarily from our Drake Estate Vineyard, and the Williams Selyem Estate Vineyard.